Chef Abdullah, the creative force behind Jar’s Pizza, is not your typical pizzaiolo. With a sharp mind for business and a heart rooted in craft, he’s spent years obsessing over fermentation, texture, and flavor to perfect his signature Roman-style pizzas. Every pie tells a story—baked in a dome oven, finished with bold toppings, and served in a space that feels more like an underground art gallery than a restaurant. For Abdullah, Jar’s isn’t just a pizzeria—it’s a personal, rebellious love letter to pizza done right.